2012 (v1)
Publication
Subcritical water extraction of phenolic compounds from grape pomace was performed. The combined effects of extraction temperature (100, 120 and 140 ◦C) and pressure (8 MPa, 11.5 MPa and 15 MPa) were investigated using a 32 full factorial design and response surface methodology. Extractions with significantly higher polyphenols, flavonoids and...
Uploaded on: April 14, 2023