1996 (v1)
Publication
No description
Uploaded on: March 31, 2023
A
C
ARMANINO , Carla
Last name: ARMANINO
First name: Carla
Email: elena.armanino@unige.it
Institution: UNIGE
Links
-
-
1997 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1996 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1982 (v1)Publication
No description
Uploaded on: December 5, 2022 -
1996 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2002 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1989 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1993 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2005 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1988 (v1)Publication
No description
Uploaded on: December 5, 2022 -
2001 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1988 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1987 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1990 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1991 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1983 (v1)Publication
No description
Uploaded on: March 25, 2023 -
1988 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1989 (v1)Publication
No description
Uploaded on: December 5, 2022 -
2002 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1989 (v1)Publication
No description
Uploaded on: April 14, 2023 -
2000 (v1)Publication
No description
Uploaded on: April 14, 2023 -
2008 (v1)Publication
The aromas of 41 samples of wine from two Italian regions, Piedmont and Tuscany, were analysed by headspace-mass spectrometry. Samples were from three Italian wines (Barbera, Dolcetto and Chianti) produced in the same vintage, from different grape varieties and producing zones. The headspace generating conditions were optimised by full...
Uploaded on: March 31, 2023 -
2005 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2007 (v1)Publication
An electronic nose and an UV-Vis spectrophotometer, in combination with multivariate analysis, have been used to verify the geographical origin of extra virgin olive oils. Forty-six oil samples from three different areas of Liguria were included in this analysis. Initially, the data obtained from the two instruments were analysed separately....
Uploaded on: April 14, 2023 -
1996 (v1)Publication
No description
Uploaded on: April 14, 2023