En esta Tesis Doctoral se estudia la reacción de 1-amino-1-desoxi-D-hexulosas y de 1-alquil(aril)amino-1-desoxi-hexulosas con cianamida, con el fin de obtener 2-imino-4-(tetritol-1-il)-2H-imidazoles y generalizar la reacción de la 2-amino-2-desoxi-D-glucosa con cianamida, estudiada por K. Odo y col., y por J. Yoshimura y col., que condujo a la...
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September 24, 2018 (v1)PublicationUploaded on: March 27, 2023
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May 17, 2017 (v1)PublicationA comprehensive approach to antioxidant activity in the seeds of wild legume species of tribe fabeae
The benefits of polyphenols have been widely demonstrated in recent decades. In order to find new species with a high biological functionality, the antioxidant activity of the polyphenol extracts from seeds of 50 taxa of tribe Fabeae (Lathyrus, Lens, Pisum, and Vicia) fromSpain has been studied. Considering the average concentration obtained...
Uploaded on: December 4, 2022 -
January 14, 2015 (v1)Publication
The protein profile and the amino acid composition of eleven amaranth species have been studied. The following species were taken into account: A. viridis, A. powellii, A. muricatus, A. deflexus, A. graecizans, A. blitoides, A. retroflexus, A. blitum, A. albus, A. cruentus and A. hypochondriacus. Seed samples were obtained from wild populations...
Uploaded on: March 25, 2023