ANTINELLI , Jean-Francois

The glycerol content of food products appears to be a very useful indicator of food quality and is increasingly used for this purpose. Several methods have developed to measure the glycerol content, including the Boehringer enzymatic kit method, which is one of the better methods. However, data acquisition and analysis are very time consuming....

Differential scanning calorimetry (DSC) was used to study the thermal behavior of authentic honeys (Lavandula, Robinia, and Fir honeys) and industrial sugar syrups. Thermal or thermochemical parameters such as the glass transition temperature (Tg), enthalpies of fusion (DeltaH(fus)), and heat capacity variation (DeltaC(p)) were measured. The...