Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers' rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to...
-
April 15, 2020 (v1)PublicationUploaded on: March 27, 2023
-
July 4, 2019 (v1)Publication
Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the influence of the use of milk replacers on the color of four muscles. A total of 246 suckling kids of eight breeds were slaughtered to achieve carcasses of 5 kg. The color of the biceps femoris,...
Uploaded on: December 2, 2022 -
March 17, 2022 (v1)Publication
The effects of Payoya kid feeding systems on the fat-soluble vitamin (retinol/α-tocopherol) contents, fat content, fat color, and the oxidation index were evaluated to determine their potential for use as feeding system traceability tools. Four groups of Payoya kids (55 animals in total) fed milk exclusively were studied: a group fed a milk...
Uploaded on: March 25, 2023 -
July 26, 2016 (v1)PublicationEfecto del sistema de lactancia sobre la calidad de la canal y de la carne de la cabra de Guadarrama
La alimentación del cabrito lechal con leche artificial reduce los costes de alimentación y posibilita buenos crecimientos. Sin embargo, algunos ganaderos prefieren alimentar a los cabritos con leche natural porque creen que esto incrementa la calidad de la carne. El objetivo de este trabajo es estudiar la influencia del sistema de lactancia...
Uploaded on: March 27, 2023 -
January 31, 2017 (v1)Publication
En el trabajo se han elegido 24 cabritos pertenecientes a la raza Payoya, 12 machos y 12 hembras con el objeto de comparar los parámetros de la calidad de la canal y de la carne. Los resultados nos muestran que aunque existen algunas diferencias en algunas medidas de calidad de la carne (pH, CRA, L*, a*, b*, C y Hº), el resto de...
Uploaded on: December 5, 2022 -
February 27, 2015 (v1)Publication
No description
Uploaded on: December 4, 2022 -
February 27, 2015 (v1)Publication
No description
Uploaded on: March 27, 2023 -
January 17, 2020 (v1)Publication
The aim of this work was to study the texture profile of fresh and cooked longissimus thoracis et lumborum muscle from suckling kids raised with natural milk or milk replacers. Suckling male kids from eight goat breeds (Florida, FL; Cabra del Guadarrama, GU; Majorera, MA; Palmera, PL; Payoya, PY; Retinta, RE; Tinerfeña, TI; Verata, VE), all of...
Uploaded on: March 27, 2023 -
July 27, 2016 (v1)Publication
El objetivo del presente estudio fue evaluar la influencia del sexo en los parámetros de calidad de canal y carne en cabritos de la raza autóctona española Blanca Andaluza. Veinticuatro cabritos (12 machos y 12 hembras) fueron utilizados para el presente experimento. Los resultados muestran que para los parámetros estudiados no se presentaron...
Uploaded on: March 27, 2023