BANCALERO-ROMÁN , Irene

Recently, there has been growing interest in healthy foods enriched with prebiotics. Psyllium (Plantago Ovata) is a natural hydrocolloid with prebiotic properties that also enhances sauce viscosity. Thus, its incorporation into mayonnaise-style sauces could be a delicious and convenient way to create sauces with lower oil content. Low-calorie...

Recently, there has been growing interest in healthy foods enriched with prebiotics. Psyllium (Plantago Ovata) is a natural hydrocolloid with prebi-otic properties that also enhances sauce viscosity. Thus, its incorporation into mayonnaise-style sauces could be a delicious and convenient way to create sauces with lower oil content. Low-calorie...