BONIS , Mathilde

Bacillus thuringiensis (Bt), belonging to the Bacillus cereus (Bc) group, is commonly used as a biopesticide worldwide due to its ability to produce insecticidal crystals during sporulation. The use of Bt, especially subspecies aizawai and kurstaki, to control pests such as Lepidoptera, generally involves spraying mixtures containing spores and...

Bacillus thuringiensis (Bt), belonging to the Bacillus cereus (Bc) group, is commonly used as a biopesticide worldwide, due to its ability to produce insecticidal protein crystals during sporulation. The use of Bt, especially subspecies aizawai and kurstaki, to control pests such as Lepidoptera generally involves spraying mixtures containing...

Members of the Bacillus cereus group are spore-forming bacteria commonly associated with foodborne outbreaks. The capacity of these bacteria to form highly resistant dormant entities, called spores, enables them to survive under extreme conditions. Bacillus thuringiensis (Bt) belongs to the group of B. cereus. Thanks to the toxins (named Cry)...

Bacillus thuringiensis subsp. kurstaki ( Btk ) is a strong pathogen toward lepidopteran larvae thanks to specific Cry toxins causing leaky gut phenotypes. Hence, Btk and its toxins are used worldwide as microbial insecticide and in genetically modified crops, respectively, to fight crop pests. However, Btk belongs to the B. cereus group, some...

Bacillus thuringiensis subsp. kurstaki (Btk) is a strong pathogen toward lepidopteran larvae thanks to specific Cry toxins causing leaky gut phenotypes. Hence, Btk and its toxins are used worldwide as microbial insecticide and in genetically modified crops, respectively, to fight crop pests. However, Btk belongs to the B. cereus group, some...

SUMMARY Spores are considered as dormant entities highly resistant to extreme conditions. Among them, Bacillus cereus spores are commonly associated with foodborne outbreaks. Nevertheless, the pathological processes associated with spore ingestion and germination remain poorly understood. Here, we show that while ingestion of vegetative...

International audience

Strains of the Bacillus cereus (Bc) group are sporulating bacteria commonly associated with foodborne outbreaks. Spores are dormant cells highly resistant to extreme conditions. Nevertheless, the pathological processes associated with the ingestion of either vegetative cells or spores remain poorly understood. Here, we demonstrate that while...

Strains of the Bacillus cereus (Bc) group are sporulating bacteria commonlyassociated with foodborne outbreaks. Spores are dormant cells highly resistantto extreme conditions. Nevertheless, the pathological processes associatedwith the ingestion of either vegetative cells or spores remain poorlyunderstood. Here, we demonstrate that while...