November 10, 2023 (v1)
Publication
The natural antioxidant hydroxytyrosol (HT) was used to functionalize a strawberry puree. The effect of the antioxidant on the stability of the two bioactive forms of vitamin C (ascorbic acid-AA and dehydroascorbic acid-DHAA) in strawberry puree stored at 4 ◦C, compared with the effect on a model system of AA in water, was investigated. In the...
Uploaded on: November 25, 2023