BRETAGNOLLE , Vincent

Agricultural expansion and intensification have boosted global food production but have come at the cost of environmental degradation and biodiversity loss. Biodiversity-friendly farming that boosts ecosystem services, such as pollination and natural pest control, is widely being advocated to maintain and improve agricultural productivity while...

Because drivers and pressures on biodiversity, societal expectations, and ecological knowledge evolve rapidly, biodiversity conservation policies need to adapt continuously. Anticipating such changes can however be difficult given the profusion and complexity of data and when signals indicating future risks and opportunities may be weak. To...