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BURLÓ , F.

Last name: BURLÓ

First name: F.

May 22, 2017 (v1)

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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Cano-Lamadrid, M. Hernández, Francisca Corell González, Mireia

The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content (TPC), and antioxidant activity (AA)], sensory quality, and consumers' acceptance of table olives, cv. 'Manzanilla', was...

Uploaded on: March 27, 2023
December 14, 2015 (v1)

Publication

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Quality attributes of table olives as affected by regulated deficit irrigation

Cano Lamadrid, M. M Pleite, R. Burló, F.

© 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of 3 irrigation treatments [T0: control (no stress); T1: moderate stress during pit hardening; and, T2: low stress at the end of flowering stage and moderate during pit...

Uploaded on: March 27, 2023