2006 (v1)
Publication
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C
M
CASOLINO , Maria Chiara
Last name: CASOLINO
First name: Maria Chiara
Institution: UNIGE
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1999 (v1)Publication
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1999 (v1)Publication
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2004 (v1)Publication
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2015 (v1)Publication
Riassunti / absract presentati al XXV Congresso della Divisione di Chimica Analitica della Società Chimica Italiana
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2003 (v1)Publication
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1995 (v1)Publication
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2003 (v1)Publication
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2011 (v1)Publication
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1995 (v1)Publication
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2003 (v1)Publication
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2006 (v1)Publication
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1999 (v1)Publication
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2003 (v1)Publication
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2008 (v1)Publication
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2010 (v1)Publication
The combined use of data obtained from different analytical instruments is a complex problem. In this paper the potential of coupling three analytical techniques for building a class model for extra virgin (e.v.) olive oil from Liguria, was investigated. A sampling design for the Ligurian e.v. olive oil was developed by the selection of a...
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2008 (v1)Publication
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2007 (v1)Publication
An electronic nose and an UV-Vis spectrophotometer, in combination with multivariate analysis, have been used to verify the geographical origin of extra virgin olive oils. Forty-six oil samples from three different areas of Liguria were included in this analysis. Initially, the data obtained from the two instruments were analysed separately....
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2008 (v1)Publication
An authentic food is one which is what it purports to be. Food processors and consumers need to be assured that when they pay for a specific product, they are receiving exactly what they pay for. In this paper, a particular food authenticity study is considered: the classification of extra virgin olive oils from Liguria, a region in northern...
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2008 (v1)Publication
The aromas of 41 samples of wine from two Italian regions, Piedmont and Tuscany, were analysed by headspace-mass spectrometry. Samples were from three Italian wines (Barbera, Dolcetto and Chianti) produced in the same vintage, from different grape varieties and producing zones. The headspace generating conditions were optimised by full...
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2004 (v1)Publication
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2008 (v1)Publication
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1998 (v1)Publication
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1998 (v1)Publication
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2012 (v1)Publication
Scientific research employing in vitro, animal, and human models has found that pomegranate juice (PJ) consumption promotes cardiovascular health and inhibits the proliferation of many types of cancer. These activities have been largely attributed to the phenolic fraction of PJ. Indeed it contains a significantly high level of powerful...
Uploaded on: April 14, 2023