2006 (v1)
Publication
No description
Uploaded on: March 31, 2023
C
M
CASOLINO , Maria Chiara
Last name: CASOLINO
First name: Maria Chiara
Institution: UNIGE
Links
-
-
1999 (v1)Publication
No description
Uploaded on: March 31, 2023 -
1999 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2004 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1995 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2003 (v1)Publication
No description
Uploaded on: December 4, 2022 -
2003 (v1)Publication
No description
Uploaded on: December 4, 2022 -
2011 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1995 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2015 (v1)Publication
Riassunti / absract presentati al XXV Congresso della Divisione di Chimica Analitica della Società Chimica Italiana
Uploaded on: April 14, 2023 -
1999 (v1)Publication
No description
Uploaded on: April 14, 2023 -
2003 (v1)Publication
No description
Uploaded on: December 4, 2022 -
2006 (v1)Publication
No description
Uploaded on: March 25, 2023 -
2003 (v1)Publication
No description
Uploaded on: April 14, 2023 -
2008 (v1)Publication
An authentic food is one which is what it purports to be. Food processors and consumers need to be assured that when they pay for a specific product, they are receiving exactly what they pay for. In this paper, a particular food authenticity study is considered: the classification of extra virgin olive oils from Liguria, a region in northern...
Uploaded on: April 14, 2023 -
2008 (v1)Publication
The aromas of 41 samples of wine from two Italian regions, Piedmont and Tuscany, were analysed by headspace-mass spectrometry. Samples were from three Italian wines (Barbera, Dolcetto and Chianti) produced in the same vintage, from different grape varieties and producing zones. The headspace generating conditions were optimised by full...
Uploaded on: March 31, 2023 -
2004 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2008 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2008 (v1)Publication
No description
Uploaded on: March 31, 2023 -
2007 (v1)Publication
An electronic nose and an UV-Vis spectrophotometer, in combination with multivariate analysis, have been used to verify the geographical origin of extra virgin olive oils. Forty-six oil samples from three different areas of Liguria were included in this analysis. Initially, the data obtained from the two instruments were analysed separately....
Uploaded on: April 14, 2023 -
2008 (v1)Publication
No description
Uploaded on: April 14, 2023 -
2010 (v1)Publication
The combined use of data obtained from different analytical instruments is a complex problem. In this paper the potential of coupling three analytical techniques for building a class model for extra virgin (e.v.) olive oil from Liguria, was investigated. A sampling design for the Ligurian e.v. olive oil was developed by the selection of a...
Uploaded on: March 27, 2023 -
1998 (v1)Publication
No description
Uploaded on: April 14, 2023 -
1998 (v1)Publication
No description
Uploaded on: December 5, 2022 -
2013 (v1)Publication
Consumer demand for pomegranate juice has considerably grown, during the last years, for its potential health benefits. Since it is an expensive functional food, cheaper fruit juices addition (i.e., grape and apple juices) or its simple dilution, or polyphenols subtraction are deceptively used. At present, time-consuming analyses are used to...
Uploaded on: April 14, 2023