CABA , Koro De La

The expansion of food production has a large environmental impact in many ways. More specifically, 30–40% of total food production is lost as wastes and/or by-products before it reaches the market. In this sense, blood is an inevitable by-product in the meat industry that typically consists of 3–5% of the total weight of the animal. The dry...

Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system to develop scaffolds by 3D printing. Hydrogels showed a weak gel behavior with shear thinning flow properties, caused by the physical interactions formed between both polysaccharides, as observed by FTIR analysis. Since...