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CANO-LAMADRID , M.

Last name: CANO-LAMADRID

First name: M.

May 22, 2017 (v1)

Publication

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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

Cano-Lamadrid, M. Hernández, Francisca Corell González, Mireia

The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content (TPC), and antioxidant activity (AA)], sensory quality, and consumers' acceptance of table olives, cv. 'Manzanilla', was...

Uploaded on: March 27, 2023
April 12, 2019 (v1)

Publication

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Sensory Profile and Acceptability of HydroSOStainable Almonds

Lipan, Leontina Cano-Lamadrid, M. Corell González, Mireia

Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization. In this context, the main objectives of this study were (i) to determine...

Uploaded on: March 27, 2023