2020 (v1)
Publication
This study analysed the anthropogenic microparticles in the stomach content of the European anchovy (Engraulis encrasicolus) in the Ligurian Sea (NW Mediterranean). The results showed that 30-40% of the anchovies had ingested anthropogenic microparticles (on average, 0.34±0.29 fibres ind-1 and 0.12±0.12 fragments ind-1). The fibres were...
Uploaded on: April 14, 2023