© 2015 Elsevier Ltd. Regulated deficit irrigation (RDI) allows us to decrease the amount of water to apply without significantly affecting yield and fruit quality. The influence of 3 irrigation treatments [T0: control (no stress); T1: moderate stress during pit hardening; and, T2: low stress at the end of flowering stage and moderate during pit...
-
December 14, 2015 (v1)PublicationUploaded on: March 27, 2023
-
September 12, 2019 (v1)Publication
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. The brand hydroSOStainable has been defined for crops produced under water restriction conditions. HydroSOStainable olive...
Uploaded on: March 27, 2023 -
September 12, 2019 (v1)Publication
The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total phenolic content (TPC), and volatile compounds. Almond quality studies for plants submitted to water stress are scarce,...
Uploaded on: March 27, 2023 -
June 8, 2018 (v1)Publication
The non-climateric character of pomegranate (P. granatum) fruit underlines the importance of determining the optimum harvest time to improve fruit quality. The effect of irrigation withholding during 6, 15, 25 and 36 d before harvest was evaluated in order to clarify whether fruit ripening is critical or non-critical from the yield, fruit...
Uploaded on: December 4, 2022