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CENA , Clara

Last name: CENA

First name: Clara

2018 (v1)

Publication

Metadata-only

Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study

Binello, Arianna Giorgis, Marta Cena, Clara

BACKGROUND: For the processing industry, it is crucial to know what effect the roasting process and conditions have on hazelnut quality. The present study investigates, for the first time, the effects of hot-air and infrared (IR) roasting at different time–temperature combinations on Tonda Gentile Trilobata hazelnut: whole kernels and derived...

Uploaded on: April 14, 2023