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CERRILLO , I.

Last name: CERRILLO

First name: I.

January 19, 2024 (v1)

Publication

Metadata-only

Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

Escudero Lopez, B. Ortega, A. Cerrillo, I.

BACKGROUND Alcoholic fermentation of fruits has generated novel products with high concentrations of bioactive compounds and moderate alcohol content. The aim of this study was to evaluate the potential effect on cardiovascular risk factors of the regular consumption by healthy humans of a beverage obtained by alcoholic fermentation and...

Uploaded on: January 21, 2024