El uso de péptidos bioactivos, procedentes de los alimentos, es un nuevo hallazgo en el campo de la nutrición. El objetivo último del uso de estos péptidos es modular las funciones biológicas y tratar, prevenir o reducir el riesgo de enfermedad. La hidrólisis enzimática es uno de los métodos más utilizados para la obtención de estos péptidos,...
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November 14, 2018 (v1)PublicationUploaded on: March 26, 2023
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February 4, 2021 (v1)Publication
In the framework of research aimed at promoting the nutraceutical properties of the phenolic extract (BUO) obtained from an extra virgin olive oil of the Frantoio cultivar cultivated in Tuscany (Italy), with a high total phenols content, this study provides a comprehensive characterization of its antioxidant properties, both in vitro by Trolox...
Uploaded on: March 26, 2023 -
February 16, 2024 (v1)Publication
Background: Recently, the study of hydrolysates from food proteins has been increasingly due to their wide range of biological activities. Hydrolysates contain peptides of 2–20 amino acids that are inactive within the sequence of the parent protein, but, once released after proteolytic processes, they exert numerous beneficial health...
Uploaded on: February 18, 2024 -
August 30, 2021 (v1)Publication
CD39, an ectonucleotidase that hydrolyses pro-infammatory ATP, is a marker of highly active and suppressive T regulatory cells (Tregs). Although CD39 has a role in Treg suppression and might be important in the control of neuroinfammation in relapsing-remitting multiple sclerosis (RR-MS), to date, there are contradictory reports concerning the...
Uploaded on: March 27, 2023 -
August 31, 2021 (v1)Publication
Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in the world. However, negative attention on...
Uploaded on: December 4, 2022 -
October 26, 2020 (v1)Publication
Objectives: To obtain greater knowledge of the extra-pineal sources of melatonin during development, the amount of indolamine and the expression levels of the last two enzymes involved in its biosynthesis, Arylalkylamine N-acetyltransferase (AANAT) and acetylserotonin Omethyltransferase (ASMT), were analyzed in the human thymus from children...
Uploaded on: March 26, 2023 -
September 21, 2021 (v1)Publication
Metabolic-associated fatty liver disease (MAFLD) is the most important cause of liver disease worldwide. It is characterized by the accumulation of fat in the liver and is closely associated with abdominal obesity. In addition, oxidative stress and inflammation are significant features involved in MAFLD. Recently, our group demonstrated that...
Uploaded on: March 25, 2023 -
February 22, 2024 (v1)Publication
We have previously reported the in vitro hypocholesterolemic, anti-inflammatory, and antioxidant effects of Alcalase-generated lupin protein hydrolysate (LPH). Given that lipoprotein deposition, oxidative stress, and inflammation are the main components of atherogenesis, we characterized the LPH composition, in silico identified LPH–peptides...
Uploaded on: February 24, 2024