CUBERO CARDOSO , Juan

The production of strawberry concentrate produces a side stream after extrusion that is commonly landfilled. This strawberry extrudate (SE), of lignocellulosic character, contains valuable bioactive compounds such as sugars and phenols. Thermal treatments, such as steam explosion, are currently used for the valorisation of agricultural...

This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products industry. The berry extrudates studied were strawberry extrudate (SE1 and SE2) and raspberry extrudate (RE), both of them processed in the same industrial plant. The proposed biorefinery approach consists in the extraction of...

This research evaluates the anaerobic digestion (AD) process of the residue generated in a new olive-oil manufacturing process for cold-pressed olive, a residue consisting of a mixture of the wastewater and solid waste obtained from this process. Additionally, in order to assess the possible influence of the level of ripening of the olives on...