Olive stones are an abundant lignocellulose material in the countries of the Mediterranean basin that could be transformed to bioethanol by biochemical pathways. In this work, olive stones were subjected to fractionation by means of a high-temperature dilute-acid pretreatment followed by enzymatic hydrolysis of the pretreated solids. The...
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June 22, 2020 (v1)PublicationAcid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilusUploaded on: March 25, 2023
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May 13, 2020 (v1)Publication
Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation around the world is ca. 11 106 ha, which produces more than 20 106 t olives per year. Most of these olives are destined to the production of olive oils. The main by-products of the olive oil industry are...
Uploaded on: March 27, 2023