International audience
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2017 (v1)Book sectionUploaded on: December 4, 2022
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December 12, 2017 (v1)Book section
Since the publication, in 1961, of P.-M. Duval's Paris Antique, which took stock of what was known at the time on the scale of the Île-de-France region, documentary inflation has been such that it has become almost impossible to control it. The archaeological corpus was in fact considerably enriched, from the 1990s onwards, by preventive...
Uploaded on: December 4, 2022 -
September 2023 (v1)Journal article
Grapevine and wine have deeply shaped the landscapes, economy and cultures of Europe and the Mediterranean. In France, it is considered that viticulture started in the south via contacts with Mediterranean populations (Greeks, Etruscans, Phoenicians), during the second half of the 1st millennium BCE, and spread further with the Romans. Wild...
Uploaded on: September 5, 2023 -
October 13, 2021 (v1)Conference paper
Le vin joue un rôle économique et culturel capital depuis l'âge du Fer en France. Dès cette époque, la viticulture s'implante dans le Midi méditerranéen puis va progressivement se diffuser dans la zone tempérée. L'archéologie a bien montré à quel point le Haut-Empire romain représente une étape clé dans cette diffusion (Poux et al. 2011)....
Uploaded on: December 3, 2022