The pH values of sausages stuffed in natural hog casings with different modifications (soy lecithin, soy oil, orange extracts (OE) from waste orange peels, lactic acid in slush salt, and treatment time) after 16-day 4 °C storage were evaluated for the first time by hyperspectral imaging (350–1100 nm) coupled with response surface methodology...
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September 14, 2022 (v1)PublicationUploaded on: December 5, 2022
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September 10, 2020 (v1)Publication
A hyperspectral imaging system was for the first time exploited to estimate the core colour of sausages stuffed in natural hog casings or in two hog casings treated with solutions containing surfactants and lactic acid in slush salt. Yellowness of sausages stuffed in natural hog casings (control group, 20.26 ± 4.81) was significantly higher...
Uploaded on: March 25, 2023 -
September 20, 2023 (v1)Publication
The textural properties (hardness, springiness, gumminess, and adhesion) of 16-day stored sausages with different additions of orange extracts to the modified casing solution were estimated by response surface methodology (RSM) and a hyperspectral imaging system in the spectral range of 390-1100 nm. To improve the model performance,...
Uploaded on: October 18, 2023 -
September 22, 2023 (v1)Publication
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) and Soxhlet extraction (SE). The extraction agents were ethanol and acetone. For SE, aqueous solutions of both extraction...
Uploaded on: October 11, 2023 -
November 11, 2022 (v1)Publication
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Uploaded on: March 24, 2023 -
October 17, 2023 (v1)Publication
In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) and Soxhlet extraction (SE). The extraction agents were ethanol and acetone. For SE, aqueous solutions of both extraction...
Uploaded on: October 18, 2023 -
January 17, 2020 (v1)Publication
Companies in the field of the collection and treatment of waste cooking oils (WCO) for subsequent biodiesel production usually have to cope with high acidity oils, which cannot be directly transformed into fatty acid methyl esters due to soap production. Since glycerine is the main byproduct of biodiesel production, these high acidity oils...
Uploaded on: March 27, 2023 -
March 28, 2019 (v1)Publication
This work aims to shed light on the use of two biochars, obtained from the pyrolysis at 550 C of heavy-metal-contaminated Jatropha curcas L. roots, as heterogeneous catalysts for glycerol esterification using residual glycerine. To do this, glycerine from biodiesel production was purified. In a first step, H3PO4 or H2SO4 was used to remove...
Uploaded on: December 4, 2022 -
May 13, 2020 (v1)Publication
Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation around the world is ca. 11 106 ha, which produces more than 20 106 t olives per year. Most of these olives are destined to the production of olive oils. The main by-products of the olive oil industry are...
Uploaded on: March 27, 2023