FORSSELL‑ARONSSON , Eva

The aim of this work was to determine which parameters are sufficient to measure in order to describe the water quality of a pit lake and to identify patterns in the data among different kind of pit lakes. The data consisted of ambient dose equivalent rate, elemental and radionuclide concentration, pH, and specific conductance in surface water...

Seafood consumption per capita, in Sweden, is larger than World and European average. Although, 36% of Swedes consume seafood meals at least two times per week, the Swedish National Food Agency advises the necessity to increase this ratio. Seafood is one of the main entrances of 210Po in the human food chain. Due to the high radiotoxicity, the...