FRANCO NAVARRO , Juan De Dios

El anión cloruro (Cl-) se ha considerado tradicionalmente un elemento perjudicial para la agricultura debido a su antagonismo con el anión nitrato (NO3-), y su toxicidad cuando se acumula en altas concentraciones en condiciones de salinidad. Por otro lado, el Cl- es un micronutriente esencial para las plantas superiores, siendo necesario en...

Chloride (Cl–) has traditionally been considered harmful to agriculture because of its toxic effects in saline soils and its antagonistic interaction with nitrate (NO3–), which impairs NO3– nutrition. It has been largely believed that Cl– antagonizes NO3– uptake and accumulation in higher plants, reducing crop yield. However, we have recently...

Wild subspecies of Olea europaea constitute a source of genetic variability with huge potential for olive breeding to face global changes in Mediterranean-climate regions. We intend to identify wild olive genotypes with optimal adaptability to different environmental conditions to serve as a source of rootstocks and resistance genes for olive...

Chloride (Cl−) has been recently described as a beneficial macronutrient, playing specific roles in promoting plant growth and water-use efficiency (WUE). However, it is still unclear how Cl− could be beneficial, especially in comparison with nitrate (NO3 −), an essential source of nitrogen that shares with Cl− similar physical and osmotic...

Chloride (Cl-), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1-5 mM, Cl- increases leaf cell size, improves leaf osmoregulation,...

Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation,...