GHULAM ABBAS

The effect of varying salinity levels (15‰ to 40‰ with 5‰ increment) on growth, feed ef ciency and meat quality of red tilapia, Oreochromis sp. (mean body weight 5±0.07g) were investigated. Juveniles of red tilapia were randomly distributed into seawater tanks (60 cm × 30 cm × 45 cm each). Ten sh were stocked in each tank with 2 replications....

Several papers regard the anatomy of the peripheral olfactory organ, the olfactory rosette, in the class of Chondrichtyes. The complex shape of this organ and the differences among species give clues to functional, evolutionary, and ecological observations; data on a larger number of species are needed in order to have a more complete insight....

This study was conducted to assess optimal salinity level among 0‰, 5‰, 10‰, 15‰, 20‰ and 25‰ for successful breeding of Nile tilapia, Oreochromis niloticus. The duration of study was 56 days. Brooders (48) having mean weight (male 162±0.2 g and female 160±2.5 g) were selected and stocked into hapa nets in 12 berglass tanks (2000-liter). Ratio...

The experiment was conducted in two earthen ponds to investigate the body composition, and fatty acid profile of carps along with growth performance by using rice polish as fish feed with urea and ammonium nitrate fertilization of pond. Silver carp (Hypophthalmichthys molitrix), Rohu (Labeo rohita) and Mori (Cirrhinus mrigala) were stocked in...