GONZÁLEZ RAMÍREZ , Marina

El cáncer es actualmente una de las enfermedades más prevalentes a nivel mundial. A pesar del avance en el diagnóstico y la terapia del cáncer, sigue siendo una enfermedad s in cura, causando la muerte de millones de personas cada año. Por ello, es necesario la búsqueda de nuevos tratamientos más eficaces. En esta búsqueda,...

Background: Hydroxytyrosol (HT) is a bioactive compound present in a limited number of foods such as wines, olives, and olive oils. During alcoholic fermentation, yeast converts aromatic amino acids into higher alcohols such as tyrosol, which can undergo hydroxylation into HT. The aim of this study was to validate an analytical method using...

Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The present work aims to evaluate the dietary intake of HT in the European (EU) population by compiling scattered literature data on its concentration in foods. The consumption...