Las cianobacterias han ido adquiriendo gran importancia a lo largo de los años debido a su capacidad de formar floraciones o ¿blooms¿, las cuales pueden llegar a ser tóxicas debido a la producción de cianotoxinas, por lo que se han convertido en una preocupación a nivel mundial en materia de contaminación ambiental, toxicológica, sanitaria y...
-
July 23, 2015 (v1)PublicationUploaded on: March 27, 2023
-
June 18, 2019 (v1)Publication
No description
Uploaded on: March 27, 2023 -
December 20, 2021 (v1)Publication
Cylindrospermopsin (CYN) is a cytotoxin highly water-soluble, which is easily taken up by several aquatic organisms. CYN acts as a potent protein and glutathione synthesis inhibitor, as well as inducing genotoxicity, oxidative stress, and histopathological alterations. This is the first study reporting the protective effect of a l-carnitine...
Uploaded on: December 5, 2022 -
December 20, 2021 (v1)Publication
The oral route by ingestion of water and food contaminated with cyanotoxins is the main route of exposure to these toxins. This study addresses for the first time the bioaccessibility of some of the most common Microcystins (MC-LR, MC-RR and MC-YR) and Cylindrospermopsin (CYN) simultaneously in raw and steamed mussels spiked at 250 ng/g fresh...
Uploaded on: December 5, 2022 -
September 5, 2017 (v1)Publication
Cylindrospermopsin (CYN) has become increasingly important as a freshwater algal toxin, showing cytotoxic effects. This toxin is able to bioaccumulate in freshwater food webs, representing a serious human health problem. Normally, fish is cooked before consumption, and CYN concentration can be altered. For the first time, the effects of...
Uploaded on: March 27, 2023 -
December 21, 2021 (v1)Publication
The consumption of fish contaminated with cyanotoxins is an important public health issue due to their potential adverse effects. The aim of this study was to assess the influence of refrigeration (4 °C) and freezing (−20 °C) on the concentration of Cylindrospermopsin (CYN), Microcystins (MCs) and their combination in tilapia (Oreochromis...
Uploaded on: March 25, 2023 -
May 26, 2020 (v1)Publication
: Las cianobacterias tienen capacidad de sintetizar una gran variedad de metabolitos secundarios, identificándose entre ellos la Cilindrospermopsina (CYN), toxina principalmente citotóxica. En general, la exposición a esta molécula se caracteriza por una toxicidad tardía sobre múltiples órganos, principalmente hígado y riñón. Se han sugerido...
Uploaded on: December 4, 2022 -
September 28, 2016 (v1)Publication
No description
Uploaded on: December 4, 2022 -
December 21, 2021 (v1)Publication
Essential oils from Origanum spp. exhibit antioxidant and antimicrobial activities making them suitable for use as food additives. The incorporation of oregano essential oil in active food packaging is under study; however, it has been not authorized for this purpose thus far. In order to fulfill the requirements of the European Food Safety...
Uploaded on: March 25, 2023 -
December 20, 2021 (v1)Publication
Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for risk assessment purposes. The aim of this work is to evaluate for the first time the CYN bioaccessibility in contaminated vegetables (uncooked lettuce and spinach, and boiled spinach) after an in vitro digestion model,...
Uploaded on: March 25, 2023 -
September 26, 2022 (v1)Publication
Natural toxins produced by freshwater cyanobacteria, such as cylindrospermopsin, have been regarded as an emergent environmental threat. Despite the risks for food safety, the impact of these water contaminants in agriculture is not yet fully understood. Carrots (Daucus carota) are root vegetables, extensively consumed worldwide with great...
Uploaded on: December 4, 2022 -
December 21, 2021 (v1)Publication
The occurrence of cylindrospermopsin (CYN) in toxic blooms of cyanobacteria is increasing in both frequency and distribution over the world. CYN persistence in water potentiates its accumulation in a wide range of aquatic animals destined to human consumption representing a serious problem. The aim of this work was to study for the first time...
Uploaded on: December 5, 2022 -
October 7, 2016 (v1)Publication
Natural toxins such as those produced by freshwater cyanobacteria have been regarded as an emergent environmental threat. However, the impact of these water contaminants in agriculture is not yet fully understood. The aim of this work was to investigate microcystin-LR (MC-LR) toxicity in Lycopersicon esculentum and the toxin accumulation in...
Uploaded on: March 27, 2023 -
December 21, 2021 (v1)Publication
Microcystins (MCs) and cylindrospermopsin (CYN) are among the most frequent toxins produced by cyanobacteria. These toxic secondary metabolites are classified as hepatotoxins and cytotoxin, respectively. Furthermore, both may present the ability to induce damage to the nervous system. In this sense, there are many studies manifesting the...
Uploaded on: December 4, 2022 -
December 9, 2021 (v1)Publication
The aim of this study was to optimize the extraction conditions of Microcystin-LR (MC-LR), Microcystin-RR (MC-RR), Microcystin-YR (MC-YR) and Cylindrospermopsin (CYN) simultaneously from mussels by using response surface methodology (RSM) and to validate the method by a dual solid phase extraction (SPE) system combined with ultra-performance...
Uploaded on: March 27, 2023 -
May 22, 2018 (v1)Publication
Ministerio de Economía y Competitividad AGL2015-64558-R, MINECO/FEDER, UE
Uploaded on: March 27, 2023