To mimic nontoxic and fully biodegradable biopolymers like the plant cutin, polyester films from a natural occurring fatty polyhydroxyacid like aleuritic (9,10,16-trihydroxyhexadecanoic) acid have been prepared by noncatalyzed melt-polycondensation at moderate temperature (150°C) directly in air. The course of the reaction has been followed by...
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November 17, 2017 (v1)PublicationUploaded on: December 4, 2022
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April 30, 2020 (v1)Publication
Metals used for food canning such as aluminum (Al), chromium-coated tin-free steel (TFS) and electrochemically tin-plated steel (ETP) were coated with a 2–3-µm-thick layer of polyaleuritate, the polyester resulting from the self-esterification of naturally-occurring 9,10,16-trihydroxyhexadecanoic (aleuritic) acid. The kinetic of the...
Uploaded on: December 4, 2022 -
April 17, 2018 (v1)Publication
Fatty polyhydroxyesters (C≥16) are present in nature as barrier polymers like cutin in some protective tissues of higher plants. The mimicry of these biopolymers is regarded as a strategy to design nontoxic and fully biodegradable food packaging films and coatings. To obtain cutin inspired materials we have used a natural occurring...
Uploaded on: March 27, 2023 -
April 4, 2018 (v1)Publication
Self-standing films of poly(ω-hydroxyl hexadecanoic acid) [poly(ω-OHC16)] have been prepared by noncatalyzed melt-polycondensation in air at 150, 175, and 200 °C. Poly(ω-OHC16)s obtained are characterized as polyesters by infrared spectroscopy (FT-IR) and solid state magic angle spinning 13C nuclear magnetic resonance (13C MAS-NMR)....
Uploaded on: December 5, 2022 -
September 13, 2017 (v1)Publication
Biomimetics of materials is based on adopting and reproducing a model in nature with a well-defined functionality optimized through evolution. An example is barrier polymers that protect living tissues from the environment. The protecting layer of fruits, leaves, and non-lignified stems is the plant cuticle. The cuticle is a complex system in...
Uploaded on: March 27, 2023 -
March 7, 2018 (v1)Publication
Isolated tomato fruit cuticles were subjected to low dose (80 Gy) γ-irradiation, as a potential methodology to prevent harvested fruit and vegetables spoilage. Both irradiated and non-irradiated samples have been morphologically and chemically characterized by scanning electron (SEM), atomic force (AFM), attenuated total reflectance Fourier...
Uploaded on: December 4, 2022 -
March 22, 2018 (v1)Publication
Free-standing polyesters films from mono and polyhydroxylated fatty acids (C16 and C18) have been obtained by non-catalyzed melt-condensation polymerization in air at 150°C. Chemical characterization by Fourier transform infrared spectroscopy and 13C Magic Angle Spinning Nuclear Magnetic Resonance (13C MAS–NMR) has confirmed the formation of...
Uploaded on: March 27, 2023 -
July 4, 2023 (v1)Publication
Self-assembled monolayers of n-octadecylamine on mica (ODA/mica SAMs) have been investigated by atomic force microscopy (AFM) and by attenuated total reflectance infrared (ATR-FTIR) and X-ray photoelectron (XPS) spectroscopies. Topographic data characterizes a stable configuration with the alkyl skeleton tilted â‰̂46° from the surface normal...
Uploaded on: July 5, 2023 -
April 17, 2018 (v1)Publication
The cuticle is one of the most important plant barriers. It is an external and continuous lipid membrane that covers the surface of epidermal cells and whose main function is to prevent the massive loss of water. The spectroscopic characterization of the plant cuticle and its components (cutin, cutan, waxes, polysaccharides and phenolics) by...
Uploaded on: March 27, 2023 -
September 19, 2017 (v1)Publication
Nanoparticles, named cutinsomes, have been prepared from aleuritic (9,10,16- trihidroxipalmitic) acid and tomato fruit cutin monomers (a mixture of mainly 9(10),16- dihydroxypalmitic acid (85%, w/w) and 16-hydroxyhexadecanoic acid (7.5%, w/w)) with pectin in aqueous solution. The process of formation of the nanoparticles of aleuritic acid plus...
Uploaded on: December 4, 2022 -
January 16, 2019 (v1)Publication
A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of unsaturated and polyhydroxylated fatty acids as well as a non-hydrolysable secondary residue. Reaction rates and the activation energy of the hydrolysis were calculated to reduce costs associated with chemicals and energy...
Uploaded on: March 27, 2023 -
July 23, 2019 (v1)Publication
All-cellulose composites with a potential application as food packaging films were prepared by dissolving microcrystalline cellulose in a mixture of trifluoroacetic acid and trifluoroacetic anhydride, adding cellulose nanofibers, and evaporating the solvents. First, the effect of the solvents on the morphology, structure, and thermal properties...
Uploaded on: December 4, 2022 -
April 5, 2018 (v1)Publication
Good water barrier properties and biocompatibility of long-chain biopolyesters like cutin and suberin have inspired the design of synthetic mimetic materials. Most of these biopolymers are made from esterified mid-chain functionalized ω-long chain hydroxyacids. Aleuritic (9,10,16-trihydroxypalmitic) acid is such a polyhydroxylated fatty acid...
Uploaded on: December 2, 2022 -
January 9, 2023 (v1)Publication
Bio-based lacquers prepared from an underutilized tomato processing residue such as pomace have been investigated as sustainable alternatives to bisphenol A (BPA)-based coatings for metal food packaging. The fabrication methodology consisted of a two-step process: spray-coating of a paste of the lipid fraction of tomato pomace with a mixture...
Uploaded on: March 24, 2023