April 8, 2020 (v1)
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Uploaded on: March 27, 2023
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December 16, 2021 (v1)Publication
A study with controlled field and authentic samples of olives, obtained in similar conditions of soil, climate, region, harvest, and with the same cultivation techniques and considering simultaneously different agronomic factors (olive variety, fruit ripening degree, irrigation, and organic or conventional production system) is performed to...
Uploaded on: March 27, 2023 -
February 20, 2023 (v1)Publication
In recent years, there has been a growing demand for organic extra virgin olive oils (OEVOOs) as quality products with greater added value. The aim of the present work was to determine whether the washing process and time of harvesting (morning or afternoon) plays an important role in the quality of Picual OEVOOs by studying quality parameters...
Uploaded on: February 22, 2023 -
September 14, 2022 (v1)Publication
La calidad sensorial del aceite de oliva virgen (AOV) está estrechamente relacionada con la variedad y el grado de ma-duración de la aceituna. El objetivo del presente trabajo fue investigar la influencia del grado de maduración sobre el perfil sensorial de aceites de oliva virgen monovarietales con el fin de establecer el momento ...
Uploaded on: December 4, 2022