El aumento de la población mundial, junto con el crecimiento del consumo per cápita, ha venido acompañado de un gran incremento de la producción de frutas y verduras que, según los datos estadísticos de la Organización de las Naciones Unidas para la Alimentación y la Agricultura, alcanzó en 2019 una producción mundial de más de 2.000 millones...
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January 14, 2022 (v1)PublicationUploaded on: March 27, 2023
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December 16, 2020 (v1)Publication
Spain is one of the main strawberries producing countries in the world. Due to its high production, most of strawberries are depleted as fresh fruit. Moreover, an alternative is possible for the fruit that is not suitable for selling in the fresh-fruit market. 21% of the strawberry production ends up as derivate products, such as jam, yogurt,...
Uploaded on: March 26, 2023 -
October 22, 2024 (v1)Publication
The accumulation of volatile fatty acids (VFAs) over anaerobic digestion (AD) leads to malfunctioning of industrial reactors, hence decreasing biogas production. Real-time monitoring of VFAs is a challenge due to the complexity and high cost of current methods for their quantification. For this reason, this research evaluated the application of...
Uploaded on: October 23, 2024