The olive oil assessment involves the use of a standardized sensory analysis according to the "panel test" method. However, there is an important interest to design novel strategies based on the use of Gas Chromatography (GC) coupled to mass spectrometry (MS), or ion mobility spectrometry (IMS) together with a chemometric data treatment for...
-
March 23, 2020 (v1)PublicationUploaded on: December 4, 2022
-
June 1, 2022 (v1)Publication
The analysis of the quality of olive oil is a task that is hav-ing a lot of impact nowadays due to the large frauds that have been observed in the olive oil market. To solve this problem we have trained a Convolutional Neural Network (CNN) to classify 701 images obtained using GC-IMS methodology (gas chromatography coupled to ion mobil-ity...
Uploaded on: December 4, 2022