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LAMBERT ROYO , María Ignacia

Last name: LAMBERT ROYO

First name: María Ignacia

January 17, 2022 (v1)

Publication

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Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines

Úbeda Aguilera, Cristina Lambert Royo, María Ignacia Gil I Cortiella, Mariona

The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage is not selective, and other important molecules are lost in this process. The moment of the addition of bentonite is a key factor. Volatile profile (SPME-GC-MS), foam characteristics (Mosalux method), and sensory analyses were...

Uploaded on: December 4, 2022