LANTERI , S.

Class-modeling techniques, classic and recent, are studied with special reference with the new applications to data sets characterized by many variables, frequently noisy variables without importance in the characterization of the studied class.UNEQ(based on the hypothesis of multivariate normal distribution and on the Hotelling T(2)...

The aim of this work was to investigate the potential of UV-visible (UV-vis), near infrared (NIR) and mid infrared (MIR) spectroscopy, coupled with chemometric techniques, to detect minced beef adulteration with turkey meat. Besides 44 minced meat samples of pure bovine and 44 of pure turkey, 154 mixtures of minced beef adulterated with turkey...

The relationships between sensory attribute and analytical measurements, performed by electronic tongue (ET) and near-infrared spectroscopy (NIRS), were investigated in order to develop a rapid method for the assessment of umami taste. Commercially available umami products and some aminoacids were submitted to sensory analysis. Results were...

Visual perception relies on light scattering at the object's surface in the direction of observation. By engineering the surface scattering properties, it is possible to realize arbitrary visual percept. Here, we address theoretically this problem of electromagnetic field transition conditions at conformal interfaces to achieve surface...