LORENZO DONDERO

This study is part of "EcoeFISHent"[1], a European Union's Horizon 2020 project (Innovation Action, Grant agreement ID: 101036428) concerning the valorization of fish side-streams for the development of nutraceutical and cosmetic products, starting from previously dehydrated biomasses. The crude biomasses, provided by Generale Conserve/As Do...

Considering the global increase in fish consumption, the growing side-streams coming from the fish supply chain (e.g., skin, fins, tail, heads...), also including undersized or "unwanted catches", have been recently proposed as source of high-value bioactive compounds (e.g., peptides and fatty acids). In this case study, hydrolyzed collagen...

Italy hosts one of the most diverse amphibian fauna of the entire Mediterranean, and several endemic salamander species are found in the Alps, along the Apennines and in Sardinia. Therefore, the introduction of the highly pathogenic chytrid fungus Batrachochytrium salamandrivorans (Bsal) could threaten Italian amphibian diversity and cause...

Introduction The increase of side-streams generated by the fish supply chain represents a huge economic and environmental problem [1]. Since discarded by-products and co-products are potential sources of compounds of high added value, their valorisation is the aim of EcoeFISHent [2], a European Union's Horizon project (H2020-LC-GD-2020-3,...

The disposal of waste generated by the fish supply chain represents a big environment issue and has a significant economic impact [1]; in a view of a "zero waste" and circular economy, aim of this work is the utilization of industrial fish processing side streams to produce high value bioactive molecules with nutraceutical and cosmetic...