M

MESQUITA A.

Last name: MESQUITA A.

2022 (v1)

Publication

Metadata-only

Microencapsulation by spray drying of a functional product with mixed juice of acerola and ciriguela fruits containing three probiotic lactobacilli

Souza M. Mesquita A. Verissimo C.

Microencapsulation of probiotic bacteria with fruit juice can be a good alternative for new probiotic foodstuff production mainly for people with galactosemia and lactose intolerance. The aim of this study was to encapsulate three probiotic bacteria, namely Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus plantarum, with a 40:60%...

Uploaded on: April 14, 2023