MINGANTI V.

Despite of the increased interest of consumers for organic agro-food products and of the growing demand for organic wines, scientific literature reports a limited number of studies aimed to evaluate the chemical composition of organic wine with respect to conventional wine in terms of major and trace metals. In the present study the...

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Recently, the use of edible flowers has become very popular, both in traditional and innovative recipes, and now several floral species can be found not only in the kitchens of famous restaurants but also as packed salads in the supermarkets. The increasing consumer appreciation is due to the sensory properties of several flowers (taste,...