MUSTORGI , Eleonora

Research works in the fields of Food Sciences are typically characterized by an elevated level of complexity, which reflects the multifaceted complexity of food matrices, transformations, processes and related phenomena. To properly address the study of data associated, the application of multivariate methods is definitely appropriate and...

Cystic fibrosis (CF) is caused by different mutations related to the cystic fibrosis transmembrane regulator protein (CFTR), with F508del being the most common. Pioneering the development of CFTR modulators, thanks to the development of effective correctors or potentiators, more recent studies deeply encouraged the administration of triple...