NORBERT MAGGI

Dysphagia is a swallowing disorder characterized by the difficulty in transferring solid foods and/or liquids from the oral cavity to the stomach, imparing autonomous, and safe oral feeding. The main problems deriving from dysphagia are tracheo-bronchial aspiration, aspiration pneumonia, malnutrition and dehydration. In order to overcome...

Introduction: This article focuses on the integration of omics data in electronic health records and on interoperability aspects relating to big data analysis for precision medicine. Methods: Omics data integration methods for electronic health record and for systems interoperability are considered, with special reference to the high number of...

Prevention and surveillance of healthcare associated infections caused by multidrug resistant organisms (MDROs) has been given increasing attention in recent years and is nowadays a major priority for health care systems. The creation of automated regional, national and international surveillance networks plays a key role in this respect. A...

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: The Italian garlic ecotype "Vessalico" possesses distinct characteristics compared to its French parent cultivars Messidor and Messidrôme, used for sowing, as well as other ecotypes in neighboring regions. However, due to the lack of a standardized seed supply method and cultivation protocol among farmers in the Vessalico area, a need to...

In this study the Italian garlic "Aglio di Vessalico" was compared with the French cultivars Messidrôme and Messidor, whose cloves are used every year by the growers of Vessalico (Imperia, Italy) for sowing, and with the geographically adjacent "Aglio di Caraglio". UHPLC-Q-trap analyses of the extracts of these commercial garlic accessions...

Introduction: The development of agriculture in terms of sustainability and low environmental impact is, at present, a great challenge, mainly in underdeveloped and marginal geographical areas. The Salvia rosmarinus "Eretto Liguria" ecotype is widespread in Liguria (Northwest Italy), and farmers commonly use it by for cuttings and for...

Salvia rosmarinus (L.) Spenn. 1 is a Mediterranean aromatic shrub widely cultivated for its aromatic, medicinal and ornamental uses. The species is growing in a large diversity of habitats and from sea level up to 1500 meters 2. Salvia rosmarinus "Eretto Liguria" ecotype is widespread in Northwest Italy, and it is commonly used by farmers for...

A targeted NMR metabolomic approach was used to characterise Salvia rosmarinus "Eretto Liguria" ecotype, commonly used in Northwest Italy by farmers for cuttings and for marketing, with a view to application and registration processes for designation of protected geographical indications. Quali- quantitative NMR based investigation was perfomed...