A procedure based on a D-optimal design coupled with PARAFAC was proposed to optimise signals from molecular fluorescence spectroscopy to obtain the best experimental conditions for the achievement of the best fluorescence signal of green tea samples. Excitation-emission signals (EEMs) were used to analyse the liquid samples (tea infusions),...
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2019 (v1)PublicationUploaded on: April 14, 2023
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2018 (v1)Publication
In this study, an alternative analytical approach for analyzing and characterizing green tea (GT) samples is proposed, based on the combination of excitation–emission matrix (EEM) fluorescence spectroscopy and multivariate chemometric techniques. The three-dimensional spectra of 63 GT samples were recorded using a Perkin–Elmer LS55 luminescence...
Uploaded on: April 14, 2023