La agricultura ecológica ha tenido un gran desarrollo en los últimos años aunque todavía representa un porcentaje bajo con respecto a la superficie total cultivada en el mundo. España es el quinto país del mundo en superficie y Andalucía la Comunidad Autónoma con mayor número de hectáreas de España. No obstante, el desarrollo de la fruticultura...
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November 30, 2015 (v1)PublicationUploaded on: March 27, 2023
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September 19, 2024 (v1)Publication
The presence of fruits provokes significant modifications in plant water relations and leaf gas exchange. The underlying processes driving these modifications are still uncertain and likely depend on the water deficit level. Our objective was to explain and track the modification of leaf-water relations by the presence of fruits and water...
Uploaded on: September 20, 2024 -
April 2, 2018 (v1)Publication
The number of local and traditional fruit cultivars in Andalusia (Southern Spain) has decreased dramatically since the 1970s when new commercial cultivars from breeding programs were introduced, replacing old varieties, and thus decreasing genetic diversity. The present study was included in a genetic resources project with the objective of...
Uploaded on: December 4, 2022