La demanda de biocarburantes ha supuesto un incremento de la utilización de los cereales como materia prima para la producción de bioetanol. El triticale no se usa directamente para la dieta humana, por lo que se presenta como un cultivo alternativo a otros cereales. En este estudio se ha evaluado el potencial del triticale para la producción...
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May 27, 2020 (v1)PublicationUploaded on: March 27, 2023
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June 6, 2016 (v1)Publication
Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins have increased worldwide in recent years, and the only effective treatment available is a lifelong gluten-free diet, which is complicated to follow and detrimental to gut health. This manuscript describes the development of...
Uploaded on: March 27, 2023 -
June 7, 2016 (v1)Publication
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease (CD). Traditionally, treatment with a GFD has excluded wheat, barley and rye, while the presence of oats is a subject of debate. The most-recent research indicates that some cultivars of oats can be a safe part of a GFD. In...
Uploaded on: December 4, 2022