May 27, 2019 (v1)
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Uploaded on: December 4, 2022
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March 5, 2024 (v1)Publication
The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as abscisic acid (ABA) content, electrolyte leakage, and photochemical efficiency in leaves, and its influence on biomass production, anthocyanin composition, and color expression of flowers were evaluated. Salinity significantly...
Uploaded on: March 7, 2024 -
January 23, 2024 (v1)Publication
Grape seeds were collected in ten different dates and classified in seven groups according to their individual hyperspectral imaging characteristics. Proanthocyanidin composition was studied using HPLC-MS for oligomers and acid catalyzed cleavage for polymers characterization. The combination of both analysis provided a complete description of...
Uploaded on: January 26, 2024 -
June 3, 2016 (v1)Publication
The combined effect of anthocyanin−flavanol−flavonol ternary interactions on the colorimetric and chemical stability of malvidin-3-glucoside has been studied. Model solutions with fixed malvidin-3-glucoside/(+)-catechin ratio (MC) and variable quercetin-3-β-D-glucoside concentration (MC+Q) and solutions with fixed...
Uploaded on: March 27, 2023