2019 (v1)
Publication
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Uploaded on: April 14, 2023
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2022 (v1)Publication
Nowadays, one of the main challenges of our society concerns the development of sustainable solutions for the management of food industry side streams (FIS). It is estimated that roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, corresponding to about 1.6 billion tons per year...
Uploaded on: February 13, 2024 -
2024 (v1)Publication
Recently, due to increased fish consumption, there has been a rise in the generation of side-streams within the fish supply chain, significantly contributing to global food waste. These side-streams, which encompass materials such as "unwanted catches, "by-catches" and non-edible parts like heads, scales, bones, or skin, represent between 20...
Uploaded on: November 9, 2024 -
2024 (v1)Publication
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Uploaded on: February 28, 2024 -
2024 (v1)Publication
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Uploaded on: March 3, 2024 -
2024 (v1)Publication
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Uploaded on: July 3, 2024 -
2024 (v1)Publication
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Uploaded on: July 3, 2024 -
2024 (v1)Publication
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Uploaded on: July 3, 2024 -
2024 (v1)Publication
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Uploaded on: July 3, 2024 -
2024 (v1)Publication
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Uploaded on: July 3, 2024 -
2024 (v1)Publication
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Uploaded on: March 3, 2024 -
2023 (v1)Publication
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Uploaded on: January 31, 2024 -
2024 (v1)Publication
Due to the higher fish consumption, the consequent generation of side-streams by the fish supply chain (i.e., 'unwanted catches' and/or bones, fins, skin, viscera..) is increasing, significantly contributing to global food waste [1]. EcoeFISHent ("Demonstrable and replicable cluster implementing systemic solutions through multilevel circular...
Uploaded on: September 3, 2024