En el trabajo que aquí se presenta, hemos estudiado la asimilación de nitrato en Azotobacter chroococcum; en primer lugar se ha determinado la dependencia del proceso de una fuente de energía. Se ha puesto a punto un sistema artificial que actúa como fuente de energía que permite el consumo de nitrato en ausencia de una fuente de carbono. Por...
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April 16, 2015 (v1)PublicationUploaded on: December 4, 2022
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January 17, 2017 (v1)Publication
We have investigated the age-dependent modifications in the expression of eight different subunits of the γ-aminobutyric acid, type A (GABAA) receptor (α1, α2, α3, α5, β2, β3, γ2S, and γ2L) and all four subunits of the α-amino-3-hydroxy-5-methylsoxazole-4-propionate (AMPA) receptor (GluR1–4) in the hippocampus of 24-month-old rats. All aged...
Uploaded on: March 27, 2023 -
June 6, 2016 (v1)Publication
Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have developed an enzymatic process for obtaining a water-soluble extract (GP-EE) that contains biomolecules such as peptides, carbohydrates, lipids and polyphenols in soluble form. Of especial interest is its high polyphenol...
Uploaded on: December 4, 2022 -
December 5, 2017 (v1)Publication
To elucidate whether density of cells could contribute to the extent of microglial activation, we performed in vitro assays using three different densities of N13 microglia stimulated with LPS. Our results showed that induction of pro-inflammatory factors as TNF-α and iNOS was directly related to cell density, meanwhile the induction of the...
Uploaded on: December 4, 2022 -
May 6, 2020 (v1)Publication
This work presents a new bioprocess process for the extraction of bioactive components from soy pulp by-product (okara) using an enzymatic technology that was compared to a conventional water extraction. Okara is rich in fiber, fat, protein, and bioactive compounds such as isoflavones but its low solubility hampers the use in food and...
Uploaded on: December 5, 2022 -
February 4, 2022 (v1)Publication
Ozone is a destructive pollutant, damaging crops, and decreasing crop yield. Therefore, there is great interest in finding strategies to alleviate ozone-induced crop losses. In plants, ozone enters leaves through the stomata and is immediately degraded into reactive oxygen species (ROS), producing ROS stress in plants. ROS stress can be...
Uploaded on: March 25, 2023