RICCIARDI , Renato

Recently, spices have attracted the attention of scientists and agrochemical companies for their potential as insecticidal and acaricidal agents, and even as repellents to replace synthetic compounds that are labeled with detrimental impacts on environment and human and animal health. In this framework, the aim of this study was to evaluate the...

The control of arthropod pests of agricultural importance is increasingly difficult due to the quick development of resistance in the targeted pest populations coupled to their massive non-target lethal and sublethal effects. This fostered the progressive banning of active ingredients at international and national levels, making pest management...