RODRÍGUEZ ARCOS , Rocío

Los productos vegetales constituyen una parte importante de la dieta y, en los últimos años, se ha incrementado notablemente su consumo por ser la fuente más importante de fibra alimentaria. Los atributos de calidad de los vegetales se deben mantener, en la medida de lo posible, desde el campo hasta el consumidor, lo cual no resulta fácil,...

Colorectal cancer is the third most common cancer in the world. Many efforts have focused on finding natural molecules with potential chemo-preventive activity due to their low toxicity compared to synthetic drugs. However, comprehensive information on the bioactive fractions and components is still missing. In this study, we developed a method...

The aim of this work was to study the saponin profiles from spears of different wild asparagus species inthe context of its genetic diversity aside from geographical seed origin. They includedAsparagus pseudoscaberGrecescu,Asparagus maritimus(L.) Mill.,Asparagus brachiphyllusTurcz.,Asparagus prostratesDumort., andAsparagus officinalisL....