May 17, 2016 (v1)
Publication
Heat-induced interfacial aggregation of a whey protein isolate (WPI) with a high content of β -lactoglobulin, previously adsorbed at the oil-water interface, was studied by interfacial dynamic characteristics (interfacial tension and surface dilational properties) performed in an automatic drop tensiometer coupled with microscopic observation...
Uploaded on: December 4, 2022