S

S. NARDI

Last name: S. NARDI

1999 (v1)

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Deterioration of protein fraction by Maillard reaction in dietetic milks

EVANGELISTI, FILIPPO CALCAGNO, CLAUDIO ZUNIN, PAOLA

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Uploaded on: April 14, 2023
1999 (v1)

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Influenza delle tecnologie di produzione sulla formulazione di alimenti per la prima infanzia

EVANGELISTI, FILIPPO CALCAGNO, CLAUDIO ZUNIN, PAOLA

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Uploaded on: March 31, 2023
2003 (v1)

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Indagine sul contenuto di glucosinolati in alcune cultivar di Brassica oleracea coltivate nel Levante Ligure

CALCAGNO, CLAUDIO ZUNIN, PAOLA BOGGIA, RAFFAELLA

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Uploaded on: April 14, 2023
1995 (v1)

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Individuazione dello stato di maturazione delle cariossidi di alcuni cereali caratterizzato dal migliore contenuto in aminoacidi essenziali

CALCAGNO, CLAUDIO EVANGELISTI, FILIPPO ZUNIN, PAOLA

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Uploaded on: April 14, 2023
2003 (v1)

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Nutritional benefit of developing cereals for functional foods

S. Nardi CALCAGNO, CLAUDIO ZUNIN, PAOLA

The variations in the carbohydrate and essential amino acid contents in grains from durum and common wheat, barley, rye and triticale during development were analyzed. The quantities of simple sugars and fructans reached their highest levels approximately ten days after anthesis, remained high for few days and then they decreased again. Among...

Uploaded on: May 13, 2023