Advanced Glycation End-Products (AGEs), a group of compounds resulting from the non-enzymatic reaction of reducing sugars with the free amino group of proteins, are implicated in diabetic complications. We previously demonstrated that exposure of the pancreatic islet cell line HIT-T 15 to high concentrations of AGEs significantly decreases cell...
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2010 (v1)PublicationUploaded on: March 25, 2023
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2010 (v1)Publication
Advanced Glycation End-Products (AGEs), a group of compounds resulting from the non-enzymatic reaction of reducing sugars with the free amino group of proteins, are implicated in diabetic complications. We previously demonstrated that exposure of the pancreatic islet cell line HIT-T 15 to high concentrations of AGEs significantly decreases cell...
Uploaded on: March 31, 2023 -
2009 (v1)Publication
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2006 (v1)Publication
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2012 (v1)Publication
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2007 (v1)Publication
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2007 (v1)Publication
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