2013 (v1)
Publication
The aim of this work was to investigate the potential of UV-visible (UV-vis), near infrared (NIR) and mid infrared (MIR) spectroscopy, coupled with chemometric techniques, to detect minced beef adulteration with turkey meat. Besides 44 minced meat samples of pure bovine and 44 of pure turkey, 154 mixtures of minced beef adulterated with turkey...
Uploaded on: March 27, 2023